How Chef Entrepreneur Ahmad Ashkar is Revolutionizing the Food Scene with His New Halal Chicken Franchise

Halal chicken has long been a beloved dish, celebrated for its unique flavors, spices, and preparation methods. Now, renowned chef and entrepreneur Ahmad Ashkar is taking it to the next level with the launch of The Coal Fired Halal Chicken Franchise—a concept that redefines how halal chicken is experienced.

Also known as Chicken Pollo, this innovative franchise uses proprietary technology to prepare, cook, and deliver chicken dishes that are both flavorful and fresh. It’s designed to become a signature culinary experience for food lovers across America—standing out as the first coal-fired halal-style franchise in the country.

Ahmad Ashkar

What Makes It Technologically Unique?

Chicken Pollo’s edge lies in its advanced preparation and packaging technology. Every dish is cooked and sealed to retain its freshness, heat, and authentic taste, ensuring customers enjoy restaurant-quality meals even when ordered online. This combination of innovation and flavor helps set the franchise apart in today’s competitive food market.

What’s on the Menu?

The full menu offers a delicious variety of dishes including yuca, chicken soup, black beans, slaw, signature waffles, and more. Each order comes with the franchise’s famous yellow and green sauces, adding a burst of flavor to every bite.

The franchise also features crispy chicken wings and fried chicken in standout flavors such as Honey Butter, Red Fire, and Original. These dishes showcase Chef Ahmad Ashkar’s creativity and passion for bringing something truly distinctive to the world of halal dining.

How the Franchise Benefits Owners

The Coal Fired Halal Chicken Franchise is built on a model that supports and empowers franchise operators. By leveraging a strong distribution network and using only the highest-quality ingredients and supplies, it ensures consistency, efficiency, and customer satisfaction across all locations.

With a growing demand for farm-raised halal chicken, the franchise offers a lucrative opportunity for business owners while also serving health-conscious consumers looking for quality and authenticity.

Expansion and Future Plans

The franchise is already gaining traction in Northern Virginia and is preparing to expand its delivery services to areas like Vienna and beyond. With its focus on taste, freshness, and affordability, Chicken Pollo is poised to become one of the most recognized names in the halal food industry.

As Chef Ahmad Ashkar continues to innovate and expand, his mission remains clear—to deliver exceptional halal cuisine that bridges tradition and modern culinary excellence.

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