Ahmad Ashkar | Entrepreneur, Author, Visionary

 In today’s rapidly evolving world, education is no longer just about earning degrees — it’s about cultivating purpose, innovation, and leadership. Among the most forward-thinking voices in this transformation is AhmadAshkar , a global entrepreneur, educator, and the founder of the Hult Prize Foundation. His philosophy redefines what education means, focusing on empowering young people to create meaningful change through learning that inspires action. Ahmad Ashkar’s approach to education is simple yet revolutionary: education should be a tool to solve real-world problems, not just a path to employment. 1. Learning With Purpose Ahmad Ashkar believes that the foundation of great education is purpose . He emphasizes that students must learn to connect what they study with why it matters. “When you understand your purpose, education stops being an obligation — it becomes a mission,” he says. Traditional education often focuses on theoretical knowledge and exam performance. Ashk...

Running a restaurant in today’s fast-changing world takes far more than delicious food and great service. With digital competition, shifting customer expectations, and an overwhelming variety of dining options, restaurant owners need to think beyond the plate. According to Ahmad Ashkar , food entrepreneur and branding expert, successful restaurant marketing isn’t about loud promotions — it’s about creating memorable experiences and meaningful connections. Here are his top marketing tips to help restaurants stand out, build loyalty, and thrive in a competitive market. 1. Define Your Brand Identity Your restaurant’s brand is more than its logo or color scheme — it’s the story you tell. Ahmad Ashkar emphasizes that every great restaurant has a personality. Ask yourself: What emotions should guests feel when they visit? What’s unique about your food or service? What values define your culinary philosophy? Whether you’re a cozy café built on community...

In today’s competitive restaurant industry, attracting new customers is tough but bringing them back is even harder. Repeat business is the backbone of long-term success, yet many restaurant owners struggle to convert one-time guests into loyal regulars. According to hospitality entrepreneur Ahmad Ashkar , the key lies in creating meaningful connections, unforgettable experiences, and personalized engagement that keeps people returning for more. Ahmad Ashkar , known for his innovative work in food entrepreneurship and hospitality development, emphasizes that the most profitable restaurants are those that master customer retention. Here’s how his approach can help you revisit your customer strategy and turn your restaurant into a repeat-dining destination. 1. Focus on Emotional Connection, Not Just Transactions Most restaurants focus on serving great food which is essential but Ahmad Ashkar believes that emotional connection is what drives loyalty. A good meal can bring custom...